EARL COLEMAN RETURNS 1956 DG PRESTIGE 7045 W. 50TH RVG ART FARMER CLEAN
$
50
Favourite Auctions
To save auctions to your favourites, please login
If you don't have an account, please register
Description
Spirit of Sound Records has come into vinyl LP gems, 45s and 78s from all genres in prime condition and will be listing regularly for the foreseeable future. We presently offer some rare and seriously rare LPs from the Jazz genre! I do not claim to be an expert on any rare Jazz LP; therefore I attempt to document all aspects of the LP I have in my possession. There are many nuances in these early pressings. That said, I will let you know what I have, not what I do not have. Check titles and condition carefully. Please read our description below. Our rating speaks for itself. Stay tuned! and Bid with confidence!
EARL COLEMAN RETURNS; Prestige PRLP 7045, 1956 Mono Pressing, Deep Groove Labels, 446 W. 50th St., N.Y.C address. Trail off Matrix PRLP-7045A/PRLP-7045B, RVG both sides. This appears to be a mono original. Any disputes, please educate me. Earl Coleman, vocals with Art Farmer, trumpet; Gigi Gryce, alto sax; Hank Jones, piano; Oscar Pettiford, bass; Shadow Wilson, drums; Wendell Marshall, bass and Wilbur Hogan, drums. Vinyl is Mint-, clean and shiny with original glossy sheen, no visible imperfections. Random play grade is Mint-. Deep Groove labels are clean, no marks, near perfect. Jacket is VG+, front clean, retains nice original gloss; back clean with light ring wear; spine with 2 1/2" split top at opening. Rare find. Very nice copy!
Hamburger Buns & Focaccia Bread Author: Linda Etherton Recipe type: Bread Ingredients
- 1? cups brown rice flour
- ? cup sweet rice flour
- 1 cup tapioca starch or flour
- 1 Tablespoon instant yeast
- 2 teaspoon unflavored gelatin
- 1 Tablespoon xanthan gum
- ½ teaspoon onion powder (optional)
- 1½ teaspoon salt
- 2 teaspoons sugar
- 1 – 1¼ cup warm water
- 4 eggs
- ¼ cup vegetable oil
- 1 teaspoon vinegar
- 1 Tablespoon chia seed mixed with ¼ cup water (optional)
- olive oil (optional)
- Italian seasoning (optional)
- coarse salt (optional)
- Mix the wet ingredients together in the bowl of your mixer using 1 cup of the water.
- Combine the flours, yeast, gelatin, xanthan gum, onion powder, salt, and sugar in a separate bowl.
- Add the dry ingredients to the mixing bowl and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.
- Transfer the dough to a greased pan. This recipe will fill a large cookie sheet. Or spoon into 10-12 greased English muffin rings for buns.
- Let it rise in a warm place for 30 minutes.
- Optional: Brush the top of the dough with olive oil and sprinkle with salt and Italian seasoning. (Omit for hamburger buns.)
- Bake at 400 degrees for about 15 minutes. The top should be nicely browned.
Our grading system is essentially the same as in Goldmine with one exception. We use EX (in lieu of VG++) for vinyl that is between VG+ and just this side of Mint-.
Spirit of Sound ships, in good faith, via USPS. We combine shipping for multiple purchases. To insure customer satisfaction, we will include Tracking on all domestic orders, thus the modest shipping/handling increase. We encourage our international buyers to include insurance and delivery confirmation (registered mail) when choosing a shipping option. Barring this choice, we will ship in good faith at buyers risk.
price rating
